Farmers Union Kicks Off 120th Anniversary Convention

February 27, 2022Press Releases

FOR IMMEDIATE RELEASE February 27, 2022  Contact: Lyndsey Medsker Lmedsker@nfudc.org, (202) 557-5328 DENVER – National Farmers Union (NFU) convenes its 120th Anniversary Convention this afternoon in Denver, Colorado, to celebrate American farm families and to set the organization’s policy positions and priorities for the coming year. More than 450 Farmers Union members from across the … Read More

NFU Announces Featured Speakers and Events for 120th Anniversary Convention in Denver, Colorado

February 15, 2022Press Releases

FOR IMMEDIATE RELEASE February 15, 2022 Contact: Lyndsey Medsker Lmedsker@nfudc.org, (202) 557-5328 WASHINGTON – National Farmers Union’s (NFU) 120th Anniversary Convention will bring together members, industry professionals, policymakers, and reporters for educational sessions, award presentations, the organization’s signature grassroots policy adoption process, and an election for its next vice president. During the three-day event, family … Read More

Food Safety Spotlight: Bins, Brushes, and Brains

February 8, 2022Food Safety

By: Billy Mitchell Totes, fish baskets, buckets, RPCs, and more – harvest bins on a farm go by many names.  At the Texas Organic Farmers and Gardeners Association conference, TOFGA for short, farmers Lorig of Middle Ground Farm and Finnegan of Steelbow Farm presented about the bins they love, how and why they use them, … Read More

NFU WOTUS Comments Urge Inclusive Rulemaking Process

February 8, 2022Press Releases

FOR IMMEDIATE RELEASE February 8, 2022 Contact: Lyndsey Medsker Lmedsker@nfudc.org WASHINGTON, DC – This week, National Farmers Union (NFU) submitted comments on the Environmental Protection Agency (EPA) and Department of the Army’s (“the agencies”) proposed rule to revise the definition of “waters of the United States” (WOTUS) under the Clean Water Act (CWA). “Farmers and … Read More

House Judiciary Committee Addresses Effects of Concentration on U.S. Food Supply

January 19, 2022Press Releases

FOR IMMEDIATE RELEASE January 19, 2022  Contact: Lyndsey Medsker Lmedsker@nfudc.org WASHINGTON, DC – Today, the House Judiciary Committee, Antitrust Subcommittee held a hearing on “Addressing the Effects of Economic Concentration on America’s Food Supply.” In testimony submitted by National Farmers Union, President Rob Larew documented the extreme corporate concentration in America’s farm and food system … Read More

“Fairness for Farmers” Campaign Central to Administration’s New Effort to Increase Competition in Ag Markets

January 3, 2022Press Releases

FOR IMMEDIATE RELEASE January 3, 2022  Contact: Lyndsey Medsker Lmedsker@nfudc.org WASHINGTON, DC – This afternoon, the White House hosted an event to discuss competition and capacity building in the meat supply chain. President Biden, Attorney General Merrick Garland, Secretary of Agriculture Tom Vilsack and National Economic Council Director Brian Deese announced the Administration’s Action Plan … Read More

Food Safety Spotlight: Introducing Missouri Farmers Union

September 14, 2021Food Safety

By Billy Mitchell & Tricia Wancko Missouri Farmers Union (MOFU) works to protect and enhance the economic well-being and quality of life of agricultural producers—whether they are long-established or new to their agricultural journey—and provides a home for those producers who are committed to conserving their state’s natural bounty. As part of that work, MOFU … Read More

Omission of High Octane Fuels from Fuel Emissions Standards is a Missed Opportunity, Per Farmers Union

August 6, 2021Press Releases

FOR IMMEDIATE RELEASE August 6, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – In its proposed its greenhouse gas emissions standards for passenger cars and light duty trucks, the U.S. Environmental Protection Agency (EPA) neglected to create a pathway to high octane, low carbon fuel, as National Farmers Union (NFU) and more two dozen other farm, … Read More

Food Safety Spotlight: A Food Safety Community Grows in the Northeast

August 4, 2021Blog, Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers’ Association—with operation coordinated by University of Vermont (UVM) Extension—aims to help growers adopt … Read More

Farmers Are Worse Off Due to Unchecked Corporate Power, NFU’s Larew Tells Senate Judiciary Committee

July 28, 2021Press Releases

FOR IMMEDIATE RELEASE July 28, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – Family farmers and ranchers have suffered fewer choices, less innovation, lower prices, and poorer treatment due to “domination and market manipulation of multinational meat companies,” National Farmers Union (NFU) President today told the Senate Committee on the Judiciary. In verbal testimony presented … Read More