House Judiciary Committee Addresses Effects of Concentration on U.S. Food Supply

January 19, 2022Press Releases

FOR IMMEDIATE RELEASE January 19, 2022  Contact: Lyndsey Medsker Lmedsker@nfudc.org WASHINGTON, DC – Today, the House Judiciary Committee, Antitrust Subcommittee held a hearing on “Addressing the Effects of Economic Concentration on America’s Food Supply.” In testimony submitted by National Farmers Union, President Rob Larew documented the extreme corporate concentration in America’s farm and food system … Read More

“Fairness for Farmers” Campaign Central to Administration’s New Effort to Increase Competition in Ag Markets

January 3, 2022Press Releases

FOR IMMEDIATE RELEASE January 3, 2022  Contact: Lyndsey Medsker Lmedsker@nfudc.org WASHINGTON, DC – This afternoon, the White House hosted an event to discuss competition and capacity building in the meat supply chain. President Biden, Attorney General Merrick Garland, Secretary of Agriculture Tom Vilsack and National Economic Council Director Brian Deese announced the Administration’s Action Plan … Read More

Food Safety Spotlight: Introducing Missouri Farmers Union

September 14, 2021Food Safety

By Billy Mitchell & Tricia Wancko Missouri Farmers Union (MOFU) works to protect and enhance the economic well-being and quality of life of agricultural producers—whether they are long-established or new to their agricultural journey—and provides a home for those producers who are committed to conserving their state’s natural bounty. As part of that work, MOFU … Read More

Omission of High Octane Fuels from Fuel Emissions Standards is a Missed Opportunity, Per Farmers Union

August 6, 2021Press Releases

FOR IMMEDIATE RELEASE August 6, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – In its proposed its greenhouse gas emissions standards for passenger cars and light duty trucks, the U.S. Environmental Protection Agency (EPA) neglected to create a pathway to high octane, low carbon fuel, as National Farmers Union (NFU) and more two dozen other farm, … Read More

Food Safety Spotlight: A Food Safety Community Grows in the Northeast

August 4, 2021Blog, Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator Lowering produce safety risks. Growing great food. Building community. Growers and service providers have a long list of top priorities. The voluntary Community Accreditation for Produce Safety (CAPS) program of the Vermont Vegetable and Berry Growers’ Association—with operation coordinated by University of Vermont (UVM) Extension—aims to help growers adopt … Read More

Farmers Are Worse Off Due to Unchecked Corporate Power, NFU’s Larew Tells Senate Judiciary Committee

July 28, 2021Press Releases

FOR IMMEDIATE RELEASE July 28, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – Family farmers and ranchers have suffered fewer choices, less innovation, lower prices, and poorer treatment due to “domination and market manipulation of multinational meat companies,” National Farmers Union (NFU) President today told the Senate Committee on the Judiciary. In verbal testimony presented … Read More

NFU Welcomes Effort to Broaden Disaster Assistance for Farmers and Ranchers

July 27, 2021Press Releases

FOR IMMEDIATE RELEASE July 27, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – The House Agriculture Committee today approved a disaster bill that would broaden the assistance available to farmers and ranchers affected by extreme weather events. In addition to extending the Wildfire and Hurricane Indemnity Program Plus (WHIP+), the WHIP+ Milk Loss Program, and the … Read More

Food Safety Spotlight: Meaningful Collaboration at IAFP

July 21, 2021Food Safety

By Billy Mitchell, NFU Food Safety Training Coordinator “Representation matters.” “Meaningful collaboration.” These simple yet powerful sentiments were shared by Armitra Jackson-Davis (Alabama A&M University) and Kranti Yemmireddy (University of Texas Rio Grande Valley) during the International Association for Food Protection’s conference session, “If You Want to Go Fast, Go Alone; But If You Want … Read More

What Biden’s Executive Order on Promoting Competition Means for Agriculture

July 15, 2021Blog

By Hannah Packman, NFU Communications Director To address corporate consolidation in nearly every sector, President Joe Biden last week signed a sweeping executive order aimed at promoting competition and fairness throughout the economy. The order includes 72 directives that will be carried out by 12 federal agencies, many of which target the agricultural sector: It will offer … Read More

Higher Octane Fuel Standard Would Benefit Drivers, Farmers, Rural Communities, and the Environment

July 12, 2021Press Releases

FOR IMMEDIATE RELEASE July 12, 2021 Contact: Hannah Packman, 303.819.8737 hpackman@nfudc.org WASHINGTON – As the Environmental Protection Agency (EPA) updates its greenhouse gas emissions standards for passenger vehicles and light duty trucks, a coalition of farm, biofuels, and environmental organizations is urging the administration to propose a higher octane fuel standard. In a letter sent today … Read More